经验

餐厅 & 每周午餐菜单

The 餐厅 经验: Family-Style 餐厅

The Coleman Family 餐厅 Room at Country Day is an integral part of our school community. 学生, 教师, 工作人员, and parents share this experience through family-style service in a rustic dining room with cypress panels and oak floors. Tables are set with china, utensils, and white tablecloths. 学生 in various grades are assigned seats, including a designated server who is also their classmate. The day’s lunch offering is retrieved from the kitchen set on a tray in serving bowls and baskets. 学生 pass the bowls, serve each other, and can return to the kitchen for unlimited refills. Dessert is offered, on a limited basis. Health, nutrition, flavor, 创造力, quality, local-sourcing, and balance are our priorities. Nutrition complements tradition in a warm setting overlooking an organic garden.


在入口门厅, guests are greeted with baskets of fresh produce that are available all day and a world-class salad bar that offers over 70 items, 包括今日热汤, 素食主菜, and alternative menu offerings. There is special attention to students with specific food allergies, including gluten-free and lactose-free preparations. Country Day 餐厅 Services nourishes students’ hearts, minds, and bodies.

4个事件列表.

  • 10月
    31

    星期二午餐菜单

    鸡翅(Df, Gf)
    烤豆(Df, Gf)
    水牛 & 烧烤酱(V, Gf)
    青豆(Vgn, Gf)
  • 11月
    2

    星期四午餐菜单

    鸡肉玉米卷(Df, Gf)
    软粉玉米饼(Vgn)
    玉米(Vgn, Gf)
    House Salsa (Vgn, Gf)
    Cheddar Cheese, Diced Tomatoes, Shredded Lettuce, Sour Cream, Jalapeno
  • 11月
    3

    星期五午餐菜单

    俄式牛柳丝
    鸡蛋面(Df, V)
    黄油饼干(V)
    釉面胡萝卜(Vgn, Gf)
  • 11月
    6

    周一午餐菜单

    照烧鸡(Df)
    Long Grain White Rice (Vgn, Gf)
    猪肉 & 蔬菜蛋卷(Df)
    甜蜜的 & 酸汁(Vgn, Gf)
查看所有事件

2名成员名单.

  • 马克·乌多摄

    Mark Uddo 

    餐饮服务总监
    (504) 849-3149
  • 多米尼克·马利摄

    多米尼克 Maley 

    Sous Chef, Varsity Cross Country, Track & 现场助理教练

太阳集团电子游戏大厨

Chef Mark Uddo is a veteran of the hospitality industry and advocate of healthy, 富有想象力的, and locally sourced foods implemented through Country Day’s unique 餐厅 Services program.  His accomplishments at Country Day and service within the Greater New Orleans community were recognized by the University of New Orleans as their Hotel, 餐厅, and Tourism School’s Distinguished Alumnus of 2008 and the American Culinary Federation’s Best Chefs of Louisiana in 2011. Then, in 2013, he was elevated to ACFNO Legend status.  In 2015, he was chosen as a Role Model by the Young Leadership Council.